<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-809280179014835737.post5596136542321757681..comments</id><updated>2009-07-16T13:09:33.883-07:00</updated><title type='text'>Comments on Fraises et Tartines: Steak au Poivre &amp; Happy Bastille Day!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fraisesettartines.com/feeds/5596136542321757681/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html'/><author><name>Julie</name><uri>http://www.blogger.com/profile/15354215114389224120</uri><email>fraises.tartines@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-809280179014835737.post-8469511093253715188</id><published>2009-07-16T13:09:33.883-07:00</published><updated>2009-07-16T13:09:33.883-07:00</updated><title type='text'>Thanks for the explanation Richard! I'm glad that ...</title><summary type='text'>Thanks for the explanation Richard! I&amp;#39;m glad that incorporating some dairy is not a complete &amp;quot;no no&amp;quot; as I may end up incorporating some lower-lactose dairy into my paleo meal. I completely agree with you that cheese, creme fraiche, butter, etc. is much better than any fake stuff you find on many dinner tables these days.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/8469511093253715188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/8469511093253715188'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html?showComment=1247774973883#c8469511093253715188' title=''/><author><name>Julie</name><uri>http://www.blogger.com/profile/15354215114389224120</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14490191176844417073'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html' ref='tag:blogger.com,1999:blog-809280179014835737.post-5596136542321757681' source='http://www.blogger.com/feeds/809280179014835737/posts/default/5596136542321757681' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-809280179014835737.post-3650081951573898823</id><published>2009-07-15T15:34:52.523-07:00</published><updated>2009-07-15T15:34:52.523-07:00</updated><title type='text'>Julie:

Technically correct, but many Paleos incor...</title><summary type='text'>Julie:&lt;br /&gt;&lt;br /&gt;Technically correct, but many Paleos incorporate dairy in some measure.&lt;br /&gt;&lt;br /&gt;The reason behind it is just like for grains, i.e., we weren&amp;#39;t domesticating and milking animals until very recently in our evolution. And, in fact, lactose intolerance was universal until 8,000 years ago, an example of &amp;quot;rapid evolution.&amp;quot; At 3-4 years of age, we&amp;#39;re genetically </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/3650081951573898823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/3650081951573898823'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html?showComment=1247697292523#c3650081951573898823' title=''/><author><name>Richard Nikoley</name><uri>http://www.blogger.com/profile/08479556896882145179</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html' ref='tag:blogger.com,1999:blog-809280179014835737.post-5596136542321757681' source='http://www.blogger.com/feeds/809280179014835737/posts/default/5596136542321757681' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-809280179014835737.post-7030349504901207806</id><published>2009-07-15T14:46:13.598-07:00</published><updated>2009-07-15T14:46:13.598-07:00</updated><title type='text'>Ryan- Maybe if you guys weren't moving to NY, I co...</title><summary type='text'>Ryan- Maybe if you guys weren&amp;#39;t moving to NY, I could make you a steak au poivre too. ;-) &lt;br /&gt;&lt;br /&gt;Richard- I was ramping up for Friday with this one...using more butter than I normally would. That&amp;#39;s one thing I&amp;#39;m confused about though- butter must not &amp;quot;technically&amp;quot; be paleo either, right? Since it&amp;#39;s just churned cream? The technical paleo cooking fat would be actual </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/7030349504901207806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/7030349504901207806'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html?showComment=1247694373598#c7030349504901207806' title=''/><author><name>Julie</name><uri>http://www.blogger.com/profile/15354215114389224120</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14490191176844417073'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html' ref='tag:blogger.com,1999:blog-809280179014835737.post-5596136542321757681' source='http://www.blogger.com/feeds/809280179014835737/posts/default/5596136542321757681' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-809280179014835737.post-4069168755499168685</id><published>2009-07-15T13:40:45.676-07:00</published><updated>2009-07-15T13:40:45.676-07:00</updated><title type='text'>Julie:

By my count, that dish is 99% Paleo. :)

C...</title><summary type='text'>Julie:&lt;br /&gt;&lt;br /&gt;By my count, that dish is 99% Paleo. :)&lt;br /&gt;&lt;br /&gt;Creme fraiche isn&amp;#39;t (dairy), but I use it all the time anyway -- and plus I&amp;#39;m just about headed to Whole Foods for some raw whole milk. I&amp;#39;m always telling people how much better creme fraiche is for cooking than sour creme.&lt;br /&gt;&lt;br /&gt;A fun variation might be to use coconut milk. I use it a whole lot (for curries, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/4069168755499168685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/4069168755499168685'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html?showComment=1247690445676#c4069168755499168685' title=''/><author><name>Richard Nikoley</name><uri>http://www.blogger.com/profile/08479556896882145179</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html' ref='tag:blogger.com,1999:blog-809280179014835737.post-5596136542321757681' source='http://www.blogger.com/feeds/809280179014835737/posts/default/5596136542321757681' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-809280179014835737.post-2003684304019655494</id><published>2009-07-14T16:01:35.745-07:00</published><updated>2009-07-14T16:01:35.745-07:00</updated><title type='text'>Mouth = watering</title><summary type='text'>Mouth = watering</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/2003684304019655494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/809280179014835737/5596136542321757681/comments/default/2003684304019655494'/><link rel='alternate' type='text/html' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html?showComment=1247612495745#c2003684304019655494' title=''/><author><name>Ryan B</name><uri>http://www.blogger.com/profile/17709176111442706741</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fraisesettartines.com/2009/07/steak-au-poivre-happy-bastille-day.html' ref='tag:blogger.com,1999:blog-809280179014835737.post-5596136542321757681' source='http://www.blogger.com/feeds/809280179014835737/posts/default/5596136542321757681' type='text/html'/></entry></feed>