tag:blogger.com,1999:blog-809280179014835737.post1628635547114919414..comments2009-08-19T17:54:40.400-07:00Comments on Fraises et Tartines: Grilled Lamb Steaks and Bell PeppersJuliehttp://www.blogger.com/profile/15354215114389224120fraises.tartines@gmail.comBlogger2125tag:blogger.com,1999:blog-809280179014835737.post-8476940141227359682009-08-19T17:54:40.400-07:002009-08-19T17:54:40.400-07:00Hello! Thanks for visiting! I've definitely consid...Hello! Thanks for visiting! I've definitely considered purchasing half or a quarter cow, but had the same second thoughts that you have. Unfortunately, we don't have a huge freezer, so we can only keep a limited amount of beef in it. The farmer's market is a great alternative for us! Plus, we don't eat THAT much beef anyway. :)Juliehttp://www.blogger.com/profile/15354215114389224120noreply@blogger.comtag:blogger.com,1999:blog-809280179014835737.post-24310200505714159642009-08-19T10:09:41.268-07:002009-08-19T10:09:41.268-07:00this is good to know! I, too, have considered purc...this is good to know! I, too, have considered purchasing a half a cow and stowing it in the freezer, but that seems like a lot of beef. Great to know there is a less complex option available, all for a trip down to Campbell!Gudrunhttp://www.kitchengadgetgirl.comnoreply@blogger.com